The lack of economic access to healthy diets is a critical issue, impacting over a third of the world’s population.
Our food systems are designed to perpetuate food insecurity for the many (Part Two)
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Olivier de Schutter
Government chooses food poverty for the many amid exports enriching the few (Part One)
Profit maximisation is why exporting food remains agri-businesses’ first prize, for it is much more profitable than selling on a home market.